A variation of my gorgeous green smoothie, this is a REALLY tasty and healthy lunch that is so very nourishing.
- 500 ml of water
- 3/4 cup of spinach
- 1 small head of broccoli
- 2 handfuls of frozen peas
- A handful of coriander
- 4 cloves of garlic
- 2 teaspoons of cumin
- juice of 1 lemon
- salt and pepper
Chop the broccoli into small pieces.
Fry garlic, cumin, salt and pepper in a glug of olive oil.
Then add the chopped broccoli and cook until tender.
Add the spinach and the peas and cook for 3 more minutes.
Once the spinach has wilted, add all the ingredients to your blender and blend until smooth, then reheat and enjoy.